Farmhouse Le Siepi si trova in provincia di a , in Toscana
Tuesday 18 June 2019
Farmhouse a in
Subscription for: 2 years
località la carla, 73, Magliano in Toscana, ()
Phone +39 Mobile +39 340 5979356
In the heart of the Maremma area, set amongst the green fields, vineyards and the olive tree farms, lays LE SIEPI with its picturesque authentic beauty background and view of the medieval Tuscan village Magliano in Toscana. This farm resort, positioned in the middle of 20 hectares, produces the typical Tuscany farm products, in particular the rich extra-vergine oil from igp olives and both doc and igt wine.
A stay at LE SIEPI means a vacation within the natural surroundings of the Tuscan beauty and total relax in a health spa setting with the possibility of reaching the beautiful tourist hot spots in a very short time.
Magliano is surrounded by famous towns of Etruscan art and archaeological sites.
The structure is a new building detached from the main building, there are four rooms with bath, a kitchen/dining area available for its guests’ use. there is a children’s playground in the garden. Ample parking is available and mountain bikes are available to tour the vast beautiful countryside.
The warm hospitality of the owners will leave you with a memorable experience of the Maremma area.
Pets are welcome. Open all year round.
The furnishings are simple with an elegant style. All rooms are equipped with TV and air conditioning. Roll away beds for children or cots for smaller children are available upon request.
The rooms are cleaned on a daily basis and the beddings are changed every 4 days for longer stays.
All rooms have private entrances.
The structure is equipped with a common room where a buffet breakfast is served, with cakes and homemade jams, fresh fruit salad every morning, ricotta and yoghurt..
To be booked in advance, dinners together with the members of the family can be enjoyed either in the dinning room or on the porch overlooking the garden. Typical dishes of the area are served along with typical Italian cuisine (wild boar, lasagne, gnocchi, tortelli, grilled vegetables and savoury horsd'oeuvres, and the farm's exclusive production of its meat cooked on an open fire).